Devil's Food Cake

Devil’s Food Cake

Published on November 24, 2021 | In By
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    • Cook Time
    • Minutes

Devilishly delicious. Pair with our Buttercream Frosting.

Ingredients

  • 2 cups sugar
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon clear vanilla
  • 3/4 teaspoon almond extract
  • 2 eggs
  • 2 1/2 cups cake flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cup buttermilk

Instructions

  1. Preheat oven to 350 degrees. Spray three 9-inch round cake pans generously with cooking spray.
  2. Beat sugar, butter, egg, vanilla and almond extract in large bowl with electric mixer until light and fluffy.
  3. Beat in eggs, one at a time. Mix in cake flour, cocoa powder, baking soda and salt. Beat alternately with buttermilk on medium speed. Beat one minute longer.
  4. Pour into prepared pans. Bake 26 to 30 minutes or until toothpick comes out clean.
  5. Cool 15 minutes, remove from pans to wire rack. Cool completely. Pair with buttercream frosting recipe liked in description.

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