Good enough to eat by the spoonful, but we recommend pairing with our Devil’s Food Cake.
Buttercream Frosting
Ingredients
- 1 1/4 cup butter, room temperature
- 2 teaspoons clear vanilla extract
- 1 teaspoon almond extract
- 8-9 tablespoons milk
- 7 1/2 cups (2 lb) powdered sugar
Instructions
- Beat butter, vanilla and almond extract in a medium bowl at medium speed until creamy. Gradually add milk and powdered sugar. Beat on high speed adding milk as desired.
- Cool and allow to set.
- Recipe Type : Grace's Good Stuff