Vicki's Miso Soup

Vicki’s Miso Soup

Published on December 14, 2021 | In By
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Ingredients

  • Miso
  • Wakame (seaweed)
  • Tofu
  • 3 cups water
  • 1 cup chicken broth

Instructions

  1. Soak seaweed in water until soft (2 to 3 hours). Wash in water and squeeze out water.
  2. Cut tofu into small cubes.
  3. Boil water. Dissolve about 1 cup to 1 1/2 cups miso into water. Add broth, seaweed & tofu. Boil and then simmer for 15 minutes.

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