Succotash (non-traditional)

Succotash (non-traditional)

Published on December 21, 2021 | In By
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Ingredients

  • 2 tablespoons olive oil
  • 3 slices slab bacon, cubed
  • 6 minced scallions
  • 3 minced garlic cloves
  • 1 stalk celery (1/4" cubes)
  • 2 tablespoons paprika
  • 1 red & 1 yellow bell peppers
  • 6 ears corn
  • 1 10-oz package frozen lima beans
  • 1/4 cup heavy cream

Instructions

  1. Heat olive oil over medium-low heat. Slowly cook bacon until crisp. Remove and set aside.
  2. Slowly saute in bacon fat out - 2/3 scallions, garlic, celery & paprika.
  3. Char peppers on gas burner, cut up and at to skillet.
  4. Cut corn and add to skillet. Cook two minutes.
  5. Add frozen limas. Cook 5-8 minutes. Stir in cream. Add salt, pepper & remaining scallions.

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