Stuffed Mushrooms

Stuffed Mushrooms

Published on December 21, 2021 | In By
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    • Cook Time
    • Minutes
    • Yield
    • 3
    • 3 dozen

Ingredients

  • 3 dozen medium-size mushrooms
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon flour
  • 1/2 teaspoon flour
  • 1/2 cup light cream
  • 2 teaspoon minced chives
  • 1 teaspoon lemon juice

Instructions

  1. Wipe mushrooms with damp cloth; remove stems; reserve caps.
  2. Chop stems finely to make about 2 cups. Saute in butter in large skillet. Stir in flour and salt; add cream and cook, stirring, until thick. Stir in chives and lemon juice.
  3. Stuff caps with filling and place in cookie sheet. Note: May be refrigerated for several hours at this point.
  4. Bake in a hot oven (400 degrees) for 8 minutes or until filling begins to bubble and mushrooms are just crisp-tender.

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