Snickerdoodles

Snickerdoodles

Published on December 13, 2021 | In By
0 Comments
    • Cook Time
    • Minutes

Ingredients

  • 1 cup soft butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Mix butter, sugar and eggs
  2. Sift together flour, cream of tartar, baking soda and salt. Add to egg mixture.
  3. Roll into balls the size of walnuts. Roll in dish of sugar and cinnamon. Bake on an ungreased sheet until lightly brown but soft. 400 degrees for 8-10 minutes.

Be Social