S'mores

S’mores

Published on December 13, 2021 | In By
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    • Yield
    • 24
    • 24 Squares

Ingredients

  • 3/4 cup light corn syrup
  • 3 tablespoons margarine/butter
  • 1 package (11.5 oz) Nestle Milk
  • 2 Cups Chocolate Morsels
  • 1 teaspoon Vanilla
  • 1 package (12 oz.) Golden Grahams cereal (9 cups
  • 3 cups mini-marshmallows

Instructions

  1. Grease rectangular pan 13" x 9" x 2"
  2. Heat syrup, margarine and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla
  3. Pour over cereal in bowl; toll until coated. Fold in marshmallows one cup at a time. Press in pan with buttered back of spoon. Let stand for an hour.
  4. Cut into 2" squares. Store loosely covered at room temperature up to 2 days.

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