Shrimp Remoulade, Version 2

Shrimp Remoulade, Version 2

Published on November 24, 2021 | In By
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Ingredients

  • 3 cups water
  • 1 lb shrimp
  • 2 teaspoons (?) or german style mustard
  • 2 teaspoons horseradish
  • 1 1/2 teaspoons paprika
  • 2 tablespoons olive oil
  • 1/4 cup sliced green onions
  • 2 tablespoons snipped parsley
  • Lettuce leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine vinegar, mustard, horseradish, paprika, salt & pepper. Slowly add oil, beating with an electric mixer.
  2. Stir in green onions & parsley. Stir in shrimp. Cover & refrigerate 4-24 hours. Spoon shrimp atop lettuce on serving platter.

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