Salmon Ribbon Bites

Salmon Ribbon Bites

Published on November 24, 2021 | In By
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    • Yield
    • 9
    • 9 bites or One Sandwich

To be served with Dill Caper Butter.

Ingredients

  • Diller Caper Butter (recipe linked in description)
  • 5 thin small slices pumpernickel bread (3 inch squares, 1/8" thick)
  • 4 oz. sliced smoked salmon
  • 4 fresh dill sprigs

Instructions

  1. Spread on side of 4 pieces of bread with the dill caper butter, reserving the last unbuttered slice for the top. Lay a piece of salmon atop each of the four buttered slices of bread, stack them one on top of the other and finish with the last unbuttered slice
  2. Wrap sandwich in plastic. Place the sandwich on a place & weigh it with another place and a few small cans. Refrigerate for 1 hour.
  3. To serve, cut the sandwich into 9 even wedges. Serve on a pretty little place, garnished with dill sprigs.

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