Instructions

1. In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, eggs & onion. Shape firmly into 6 oval patties.
2. In skillet over high heat in 1 tablespoon. Hot oil, cook patties until browned. Spoon off fat.
3. Stir in the remaining soup and mushrooms. Return patties to skillet. Cover, simmer 20 minutes or until done, turning patties occasionally.

• Servings : 6
• Recipe Type : Dottie and Ralph's Specialties