Pumpkin Pie
-
- Cook Time
- Minutes
Ingredients
- 2 eggs, slightly beaten
- 3/4 cups sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 can (1 lb) pumpkin
- 3 teaspoon molasses
- 2 cans (6 oz size) evaporated milk, undiluted
- 9-inch unbaked pie shell
Instructions
- Preheat oven to 400 degrees
- Make filling: in large bowl combine eggs, sugar, spices, salt, pumpkin, molasses and evaporated milk
- Lightly brush pie shell with egg white. Fill with pumpkin mixture.
- Bake 55-60 minutes, or until tip of sharp knife comes out clean
- Cool on rack
- Recipe Type : Palazzo Family Cookbook