Pine Nut Casserole

Pine Nut Casserole

Published on August 13, 2014 | In By
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    • Prep Time
    • Minutes
    • Cook Time
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A family favorite for the holidays! Great for a big family meal, can be prepped in advance, and the best leftover dish you could dream of!

Ingredients

  • 2 cups pearl barley
  • 1 box Uncle Ben's Long Grain & Wild Rice
  • 1/2 to 1 cup pine nuts
  • 1/2 lb butter
  • 1 chopped onion
  • Fresh mushrooms
  • Parsley
  • Chives
  • 3 cans beef broth
  • 2 cans beef consumme
  • 2 cans water

Instructions

  1. Melt one stick butter in large frying pan. Brown barley and wild rice. Add pine nuts, parsley and chives.
  2. In separate pan, saute mushrooms and onion in remaining butter.
  3. Put contents of both fry pans in large casserole. Add all liquid and wild rice seasoning packet. (Can be stored at this point up to 24 hours)
  4. Bake uncovered at 350 for 90 minutes, until liquid has evaporated and casserole is fluffy.

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