Prawns with Peanut Sauce

Prawns with Peanut Sauce

Published on November 24, 2021 | In By
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Ingredients

  • 1 lb. medium prawns
  • 1 cup white wine
  • 1 1/2 tablespoons creamy peanut butter
  • 1 tablespoons olive oil
  • 1 1/2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1/2 teaspoons sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon minced green onion
  • 1 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 4 cups steamed rice

Instructions

  1. Wash prawns, peel and devein. Place in a large saucepan with wine. Layer saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.
  2. In a small bowl, mix together peanut butter & olive oil until smooth. Add remaining ingredients and mix well.
  3. Then add prawns. Place prawns and sauce in a saucepan and reheat. Serve over rice.

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