London Broil Sauce

London Broil Sauce

Published on November 8, 2014 | In By
0 Comments

“All I have to say about it is that it’s wonderful,” says Dottie. It’s from James Beard.  He was a famous outstanding chef before there was a restaurant on every corner, and chefs you knew the names of from reality TV.  Adds Dottie, “I’ve been making that recipe for 30 years. He was the first celebrity chef that I ever followed. The standard-bearer.”

Ingredients

  • 2 ten-ounce cans beef consome
  • 3 shallots or green onions, chopped
  • 2 ounces butter
  • 1 Tablespoon flour
  • 2 teaspoons Worcestershire sauce
  • Dash of Tabasco
  • Juice of 1 lemon
  • 2 teaspoons Dijon Mustard

Nutrition Info

Instructions

  1. Cook the consomme until reduced to 1 cup. Set aside.
  2. Meanwhile in a separate skillet, saute the shallots or green onions in the butter until wilted.
  3. Mix in the flour, Worcestershire and Tabasco sauces, lemon juice and mustard.
  4. Mix in the reduced consomme and heat through.
  5. Serve immediately on London Broil, steak or other meats.

Be Social