Jelly Balls

Jelly Balls

Published on November 26, 2021 | In By
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    • Cook Time
    • Minutes

Ingredients

  • 1 cup butter or margarine
  • 1/4 cup sugar
  • 2 egg yolks
  • 2 2/3 cup flour
  • Raspberry or Apricot Jam

Instructions

  1. Work butter in bowl until creamy. Add sugar and beat until light.
  2. Add egg yolks. Beat.
  3. Add flour gradually.
  4. Shape level (?) of dough in balls. Press each ball with thumb drop a little jelly into each depression.
  5. Bake at 350 degrees for 10-12 minutes.

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