Hot Crab Dip

Hot Crab Dip

Published on November 24, 2021 | In By
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    • Cook Time
    • Minutes
    • Yield
    • 2
    • 2 Cups Dip

Ingredients

  • 1 8 oz. package cream cheese, softened
  • 1/2 cup onion, chopped
  • 2 tablespoons milk
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (7 1/2 oz.) King Crab, drained, bored, flaked
  • 1/4 cup buttered bread or cracker crumbs
  • 4 dashes paprika

Instructions

  1. Combine cream cheese, onion, milk, horseradish, salt & pepper. Stir in crabmeat.
  2. Press into 8" pie plate or casserole. Sprinkle with buttered crumbs. Sprinkle paprika on top.
  3. Bake at 375 degrees for 30 minutes. Serve hot with crackers.

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