Green Bean Casserole

Green Bean Casserole

Published on December 21, 2021 | In By
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By Dorcus Reilly, 1955

Ingredients

  • 1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash pepper
  • 4 cups cooked cut green beans (1 bag or 16-20 ooz frozen green beans, 2 packages or 9 oz each frozen green beans, 2 cans 16 oz each green beans, or 1 1/2 lb fresh green beans)
  • 1 1/3 cup French's French Fried Onions

Instructions

  1. Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole
  2. Bake 350 degrees for 25 minutes or until hot.
  3. Stir. Sprinkle with remaining onion. Bake 5 minutes.

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