Not to be confused with Football Party Dip. Hint: this one looks like a guacamole football field.
Football Dip
Ingredients
- Two 16 oz. cans refried beans
- 1 lb ground beef
- 1/2 cup diced onion
- 1 1/2 cups chunky salsa dip or picante sauce
- 1 1/2 cups shredded cheddar
- 3 cups guacamole
- 1 cup sour cream
- Tortilla Chips
- Garnish: black olives, green onion, cilantro, red bell pepper, and sour cream
Instructions
- Spread beans
- Brown beef & onion, drain
- Add salsa to beef. Heat & layer on beans leaving a 1 inch border.
- Layer cheese
- Layer guacamole
- Add sour cream
- garnish
- Recipe Type : Robin's Eclectic Kitchen