Easy Beef Stew

Published on June 29, 2014 | In By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Hearty, yummy, easy beef stew!

Ingredients

  • 2 lb. Stew Beef
  • 1/4 cup flour
  • 2 tablespoons oil
  • McCormick Seasoning Pack - Beef Stew
  • 1 teaspoon salt
  • Burgundy wine (optional)
  • 3 cups water
  • 5 cups, cut up — Potatoes, carrots, celery, onions

Nutrition Info

Instructions

  1. 1. Coat beef in flour. Brown in oil. Drain.
  2. 2. Add seasoning, salt & water.
  3. 3. Cover & simmer for one hour.
  4. 4. Add vegetables.
  5. 5. Simmer 1 hour or until tender.
  6. (Optional: Use 2 cups water. Add 1 cup wine with vegetables)
  • Servings : 6
  • Ready in : 130 Minutes
  • Recipe Type :

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