
Eileen O’Connor’s Favorite Recipe
-
- Cook Time
- Minutes
Ingredients
- 2 lb round steak
- 1 can Campbell's Cream of Mushroom Soup
- 1 envelope Lipton onion soup
- 1 4 oz can mushrooms
- 1/2 cup wine
Instructions
- Cut steak into 1" squares.
- Mix together all other ingredients. Pour over meat in casserole.
- Cover and back at 300 for 3 hours. Serve over rice or noodles.
- Recipe Type : Palazzo Family Cookbook