Instructions

1. In a large saucepan, heat ingredients until well mixed, couple of minutes. (Add raisins now if desired).
2. Stirring constantly, heat over lot to medium hear until curdles to the consistency of yogurt. (Will take 45-60 minutes. Must cook slowly so as not to stick.)
3. Then cook over low heat for approximately 10-15 minutes. Stirring occasionally. The curdles will become firmer in this time.
4. Dump into a linen towel (cheesecloth will work, too) and hand to drain for almost 2 hours.
5. Refridgerate.

• Recipe Type : Dottie and Ralph's Specialties