Instructions

1. Cream together powdered sugar and butter. Add flour, baking powder and salt. Cut in as with pie crust.
2. Add beaten eggs and anise flavoring and mix well.
3. Roll into balls in your hand like a small snake. If dough is sticky, add a little flour. Make into pinwheels or braid them or make any shapes you want, like a rope or knot.
4. Bake 350 degrees for 15 minutes (til lightly browned).
5. Cool and frost with Confectioner's Sugar Frosting.

• Recipe Type : Palazzo Family Cookbook