Abbie’s Chili Relleno Casserole

Published on October 11, 2014 | In By
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    • Prep Time
    • Minutes
    • Cook Time
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Recipe by Abbie Whitney

Ingredients

  • 1 lb. (16 oz.) sharp cheddar cheese, shredded
  • 1 lb. (16 oz.) Monterey Jack cheese, shredded (or similar cheese blend)
  • 3 to 4 (7 oz.) cans whole mild green chilis, sliced in two
  • 4 eggs
  • 2 cups milk or half-and-half
  • 1 cup flour

Nutrition Info

Instructions

  1. Grease a 9" x 12" baking dish with butter or spray
  2. Layer cheese & chilis in the following order: one-third of cheese; 2 cans chilis; one-third cheese; 2 cans chilis; remaining cheese.
  3. Beat together eggs, flour and milk using a mixer, and pour evenly over top.
  4. Bake at 325 degrees until set, about 45 minutes. Let set for 10 minutes before cutting.
  5. Serves 10. Add 1 to 2 more eggs to increase yield.

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