Utah Funeral Potatoes

Utah Funeral Potatoes

Published on June 22, 2018 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • gigantic

Ingredients

  • 3/4 cup onion, chopped
  • 1 Tablespoons butter (to saute onions)
  • 2 lbs. hash brown potatoes, thawed
  • 1/2 cup butter, melted (for potato mixture)
  • 2 cans (10-3/4 oz. each) condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 teaspoon salt
  • 2 cups longhorn cheddar cheese, grated, firmly packed
  • 4 cups corn flakes, crushed
  • 8 Tablespoons butter, melted (for cornflake mixture)

Instructions

  1. Saute onion in 1 Tablespoon butter until translucent.
  2. Mix all ingredients together in extra large bowl, except cornflakes and 8 Tablespoons butter.
  3. Put potato mixture into a large 14" x 16" buttered baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over the top of the potatoes.
  5. Bake at 350 degrees fr 40-50 minutes until heated and bubbly.

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