Tunafish Casserole

Tunafish Casserole

Published on December 21, 2021 | In By
    • Cook Time
    • Minutes

Ingredients

  • 2 cans tuna (6 oz any type)
  • 2 cans creamy mushroom soup
  • 1 cups milk
  • 2/3 cup diced cheddar cheese
  • 6 hard boiled eggs (cut up)
  • 1 package potato chips (crushed)
  • Approx. 4 green onions (cut up)
  • 1/2 cup celery leaves (optional)
  • fresh cut up parsley

Instructions

  1. Put a layer of potato chips then tuna mixture. Top with potato chips.
  2. Bake 30 minutes at 350 degrees.

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