Sugar Cookies

Sugar Cookies

Published on December 21, 2021 | In By

Ingredients

  • 4 cups sifted flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup soft butter
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Sift flour, baking powder, baking soda, salt, nutmeg. Set aside.
  2. In an electric mixer bowl, beat butter, sugar, egg until light and fluffy.
  3. At low speed, beat into sour cream and vanilla until smooth.
  4. Gradually add flour
  5. Form dought into ball and refrigerate several hours or overnight.
  6. Preheat oven to 375 degrees.
  7. On well-floured surface roll dought (in four parts) 1/4" thick
  8. Flour cookie-cutter - place on cookie sheet 2 inches apart
  9. Sprinkle top of cookies with sugar.
  10. Bake 10-12 minutes, or until golden.

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