Spaghetti Puttanesca

Spaghetti Puttanesca

Published on December 21, 2021 | In By

Ingredients

  • 3 cloves of garlic (2 pressed, 1 chopped finely)
  • 1/2 cup olive oil
  • 1 dry red pepper
  • 2 cans chopped tomatoes, or fresh tomatoes (no juice)
  • Capers
  • Oregano
  • Fresh parsley
  • 16 Black Olives
  • Small can chopped anchovies
  • Linguine
  • Optional: tabasco sauce or red pepper flakes

Instructions

  1. Brown two cloves of garlic in olive oil. Discard garlic then add chopped garlic clove and red pepper. Add chopped tomatoes. Add Tabasco or red pepper now.
  2. Add capers, oregano, parsley, olives. Cook slowly for 20 minutes. Add anchovies. Cook two or three more minutes and serve over linguine.

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