Mary Horvath's Tortellini Salad

Mary Horvath’s Tortellini Salad

Published on November 8, 2014 | In By

Ingredients

  • 4 oz. feta cheese, cut into 1/2-inch cubes
  • 5 oz. package of frozen cheese tortellini, cooked & chilled (about 1-1/2 cups)
  • 1/2 cup pitted black olives, halved
  • 1 tomato, diced
  • 1/4 cup chopped parsley
  • 3 Tablespoons chopped fresh basil, or 2 teaspoons dried
  • 1/3 cup olive oil
  • 1/8 teaspoon pepper
  • dash nutmeg

Nutrition Info

Instructions

  1. In large serving bowl, combine cheese, tortellini and olives. Set aside.
  2. Make dressing: in food processor or equivalent, combine parsley, basil, olive oil, pepper and nutmeg. Add to tortellini and toss.
  3. Serve chilled or at room temperature.
  4. Add tomato just before serving to avoid getting mushy.

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