(Big bowl)

Macaroni Salad
Published on
December 21, 2021 | In
By
Palazzo Family |
Ingredients
- 16 oz. elbow macaroni
- 12 hardboiled eggs
- one onion-finely chopped
- 1 to 1 1/2 cups mayonnaise
- 1/4 cup mustard
- salt & pepper
Instructions
- Cool macaroni before assembly. 1 tablespoon olive oil to keep from sticking.
- Recipe Type : Palazzo Family Cookbook