Honey Teriyaki Mini-Meat Loves & Noodle Toss

Honey Teriyaki Mini-Meat Loves & Noodle Toss

Published on December 21, 2021 | In By

Ingredients

  • 1 1/2 lb ground beef
  • 1/2 cup plain bread crumbs
  • 1/2 cup & 3 tablespoons KC Masterpiece Honey Teriyaki BBQ Sauce, plus extra for topping
  • 1 Egg
  • 1/4 teaspoon pepper
  • 1 package (16 oz.) frozen vegetable mixture
  • 2 cups water
  • 2 packages (3 oz. each) flavoring from instant ramen noodles
  • 1/4 cup thinly sliced green onions

Instructions

  1. In 10 inch skillet, combine vegetables, water, noodles (broken into several pieces) & seasoning packet from one package of noodles. Bring to boil. Reduce heat to low, and simmer for 3 to 3 1/2 minutes or until noodles are tender, stirring occasionally.
  2. Stir in green onions & teriyaki sauce.

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