Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Published on December 21, 2021 | In By

Ingredients

  • 3 medium acorn squashs
  • 1/4 cup butter, melted
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/3 cup honey
  • Optional: brown sugar sprinkled on top

Instructions

  1. Preheat oven to 375 degrees
  2. Scrub squash. Cut in half lengthwise. Remove seeds and string fibers.
  3. Arrange cut side down, in shallow baking pan. Surround with 1/2 inch hot water. Bake 30 minutes.
  4. Combine the remaining ingredients. Pam off excess liquid from baking pan, turn squash cut side up.
  5. Pan sauce into cavities. Bake 15 minutes, basting now and then with sauce.

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