Flour Frosting

Flour Frosting

Published on November 8, 2014 | In By

For Maple Nut Chiffon Cake

Ingredients

  • 2-1/2 heaping Tablespoons flour
  • 3/4 cup milk
  • 1/2 cup Crisco (no substitutions; you won't get the right consistency with butter)
  • 1 cup sugar
  • flavoring, if desires (quantity?)

Nutrition Info

Instructions

  1. Blend flour and milk well until smooth. Cook in a saucepan over low heat until thick, stirring all the while. Cool.
  2. In another bowl, beat together with a mixer Crisco and sugar until fluffy. Add cooked flour. Use the mixer again to beat well.
  3. Add 1 to 2 teaspoons of whatever flavoring you desire.
  4. Tip: Add maple flavoring to frost the Maple Nut Chiffon Cake. Also for that cake, consider increasing the recipe to be sure you have ample frosting for the cake.

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