DeWald All-Purpose Bread and Pizza Dough

DeWald All-Purpose Bread and Pizza Dough

Published on November 8, 2014 | In By

Ingredients

  • 6 cups self-rising flour
  • 2 (12 oz.) cans of beer at room temperature
  • 2 Tablespoons sugar
  • Butter for basting

Nutrition Info

Instructions

  1. Mix flour, beer and sugar together.
  2. We think at this point you are supposed to put it in a big bowl with a towel across the top to keep in the heat so it rises. Then knead it down; let it rise; knead it down and let it rise again. We THINK.
  3. For bread: put into two greased loaf pans. Bake at 350 degrees for 45 minutes. While baking, after 20 minutes in oven, baste with butter.
  4. Refrigerate leftover dough. You can make pizza too but we don't know any details.

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