Chicken Spinach Casserole

Chicken Spinach Casserole

Published on December 21, 2021 | In By
    • Cook Time
    • Minutes

Bonnie Benke Recipe

Ingredients

  • 3 packages chopped frozen spinach
  • 2 whole chicken breasts, boned, skinned, and split into 8 pieces
  • 1/2 stick butter - melted
  • Flour, salt, pepper
  • 1 small carton whipped cream
  • 2/3 cup grated parmesan cheese
  • 12 fresh mushrooms - halved
  • Paprika

Instructions

  1. Defrost spinach and squeeze dry. Spread in bottom of 9x13 baking dish. Season lightly. Pound chicken pieces to tenderize and flatten.
  2. Dredge chicken pieces in seasoned flour then dip in butter and place in one layer on top of spinach. Pour whipping cream over, add mushrooms, sprinkle parmesan cheese and paprika.
  3. Bake at 400 degrees for 20 minutes.

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