Ingredients

• Round steak, sliced very thin, sometimes called flip steak or chip steak
• 1 cup breadcrumbs
• 2 Tablespoons Italian cheese (Romano or Parmesan)
• Salt
• Pepper
• Garlic Powder
• 1 Egg, beaten
• Parsley, grated
• Water
• 2 to 6 hardboiled eggs, depending on how many pieces of round steak
• Garlic, minced
• Cooking oil