Baked Egg Casserole

Baked Egg Casserole

Published on November 8, 2014 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

This is a do-ahead recipe. You MUST make it the night before.

Ingredients

  • 16 slices of white bread, cubed, crusts trimmed
  • 1 pound grated sharp cheddar cheese
  • 1/2 pound bacon, fried and crumbled
  • 1 cup melted margarine
  • 1 quart milk
  • 1/2 teaspoon salt
  • 12 eggs, beaten together

Nutrition Info

Instructions

  1. Put bread cubes in a greased 9" x 13" or 10" x 14" pan.
  2. Mix all ingredients together and pour into pan over bread.
  3. Set in refrigerator overnight before cooking.
  4. Bake uncovered at 350 degrees for 1 hour.

Be Social