Abbie's Candied Yams

Abbie’s Candied Yams

Published on December 21, 2021 | In By

Ingredients

  • 4-5 yams
  • 2 cups brown sugar
  • 4 tablespoons butter

Instructions

  1. Boil the potatoes until soft. In making night before, store in fridge. Save a cup of potato water.
  2. Slice yams.
  3. In a saucepan, add water and 1 cup brown sugar and 4 tablespoons butter. Bring to boil, simmer for 20 minutes.
  4. Pour over yams in casserole dish.
  5. Bake until nice and hot.

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