It’s a creamy soft cheese with a crust like a brie and a distinct piquant blue-cheese flavor. Best when bought in this round package which contains a whole small wheel of St. Andre (versus buying a wrapped slice of a larger wheel.)
You can’t go wrong.
People who think they don’t like “weird” cheese suddenly discover they love weird cheese .
Best served on Valley Lohvash Crackerbread Crackers.
What on earth is it? Tapioca? Impossible. Big black beads of tapioca in a smoothie? Yes, apparently a Major Fad in the East Village, and now we are obsessed with it, too.
